Continuing professional development
Table 1: Selected examples of food purchasing options

Example: a family or household of four adults with a total of R20 to spend on food per day
[portion sizes indicated per person; the prices are for the whole family - 4 persons (cost per portion times 4)]

FOOD CHOICES
Buying in a hurry
Better value for money
Even better choices
Comments
Breakfast: No food Matabella 30g dry R1.48 Mealie meal 25g dry R0.22

Mealie meal is the cheapest porridge available in South Africa.
Milk powder is cheaper than fresh milk and with proper meal planning 2 cups of milk can be included.

  Milk (fresh) 250ml R3.59 Skim Milk (powder)-2 cups each 50g dry R5.70
  Sugar 12g R0.20 Sugar 12g R0.20
Lunch: No food White bread 2 slices R1.24 Brown bread 4 slices R2.20

Brown bread is cheaper than white bread and with proper meal planning an extra 2 slices can be included daily.

Brick margarine is also cheaper than tub margarine.§ More food and a wider variety can be provided with proper planning of your budget.

    Margarine (tub) 10g R0.48 Margarine (brick) 20g R0.40
          Baked beans 137g R1.99
          Banana 70g R1.20
Supper: 4 x steak and kidney pies
TOTAL COST R20.00
Stewing lamb 100g R8.39 Soya mince 30g dry R2.61 More food and a wider variety can be provided with proper planning of your budget.
Potato 60g cooked R0.83 Onion 20g cooked R0.23
Rice 70g cooked R0.66 Potato 60g cooked R0.83
Broccoli 65g boiled R2.68 Samp 30g dry R0.31
Sunflower oil 10ml R0.17 Cabbage 65g cooked R0.61
TOTAL COST
R19.72
Butternut 65g cooked R1.12
Tomato 60g raw R1.68
Sunflower oil 10ml R0.17
TOTAL COST R19.47
Nutritional analysis:

<67% of RDA for almost all micronutrients.
% energy provided by total-, mono-unsaturated and saturated- fat is too high.

Provides only 38% of RDA of energy.§ Low in fibre.§ <67% of the RDA for most micronutrients.
% energy provided by total-, poly-unsaturated- and saturated fat is too high.
Energy provided is still insufficient, but the energy distribution is preferable; most micronutrients are provided in sufficient amounts; fibre intake is adequate. By buying selectively, one can afford a greater variety of foods and consume a diet adequate in most nutrients.

The cost of cooking is not included in the above prices.

 

Last updated:
10-Feb-2006

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