| Nutritional
analysis: |
<67%
of RDA for almost all micronutrients.
%
energy provided by total-, mono-unsaturated and saturated-
fat is too high. |
Provides
only 38% of RDA of energy.§ Low in fibre.§ <67%
of the RDA for most micronutrients.
% energy provided by total-, poly-unsaturated- and saturated
fat is too high. |
Energy
provided is still insufficient, but the energy distribution
is preferable; most micronutrients are provided in sufficient
amounts; fibre intake is adequate. |
By
buying selectively, one can afford a greater variety of
foods and consume a diet adequate in most nutrients. |