| The
National Food Consumption Survey (NFCS): Children aged 1-
9 years, South Africa, 1999 |
|
Editor:
D
Labadarios
Supported
by:
N
Steyn, E Maunder, U MacIntyre, R Swart, G Gericke, J Huskisson,
A Dannhauser, HH Voster, AE Nesamvuni
Proof
reading: J
Conradie
NATIONAL
FOOD CONSUMPTION SURVEY MEMBERSHIP
Directors:
EASTERN
CAPE
Mrs
R Swart, Department of Human Ecology and Dietetics, University
of the Western Cape
FREE
STATE
Prof
A Dannhauser, Department of Human Nutrition, University of the
Orange Free State
GAUTENG
Mr
AE Nesamvuni, Department Of Human Nutrition, MEDUNSA
KWAZULU
NATAL
Prof
E Maunder, Department of Dietetics and Community Resources,
University of Natal
MPUMALANGA
Miss
G Gericke, Division of Human Nutrition, Faculty of Medicine,
University of Pretoria
NORTHERN
CAPE
Mrs
J Huskisson, Nutrition and Dietetics Unit, University
of CapeTown
NORTHERN
PROVINCE
Prof
NP Steyn, Director: Research Administration, University of the
North
NORTH
WEST PROVINCE
Prof
HH Vorster (Este), Lipid Clinic, Nutrition Research Group, School
for Physiology and Nutrition, PU for CHE, Potchefstroom
WESTERN
CAPE (Director and elected Survey Chairperson)
Prof
D Labadarios, Department of Human Nutrition, University of Stellenbosch
and Tygerberg Hospital, Tygerberg
VALIDATION
AND STANDARDIZATION OF THE QUANTITATIVE FOOD
FREQUENCY
QUESTIONNAIRE
U MacIntyre, Department of Paediatrics and Child Health, MEDUNSA
Coordinators
EASTERN
CAPE
Mrs
A De Villiers
FREE
STATE
L
Theron
GAUTENG
AE
Nesamvuni
TC Tau
KWAZULU
NATAL
Vicky
Marsh
Fikile Shabalala
MPUMALANGA
L
Theron
NORTHERN
CAPE
Ansie
van der Walt
NORTHERN
PROVINCE
S
Howard
NORTH
WEST PROVINCE
E
Wentzel
WESTERN
CAPE
R
Saitowitz
Statistical
Support
Dr
J H Nel
Theunis J Van Wyk Kotze
Directorate:
Nutrition, Department of Health
N
Dladla
C Mjigima
M De Hoop
D Boshoff
J Booysen
2000.
The National Food Consumption Survey (NFCS),
Stellenbosch, South Africa.
COPYRIGHT: Directorate: Nutrition, Department of Health; NFCS.
All comments and queries emanatiing from this report should
be directed to:
National Food Consumption Survey , PO Box 19063
(Care of: Department of Human Nutrition)
University of Stellenbosch and Tygerberg Hospital
Tygerberg 7505 South Africa
Tel: 27 21 938 9259 / Fax: 27 21 933 2991
|
