SAFoods
steering committee
After a
meeting late October 2001, the Steering Committee had been reconverted
to becoming the all new SAFCoD Project Management Committee.
A decision was made that the Management system was to change
to a smaller functional unit, being driven by the country's
nutritional needs/priorities and with involvement purely on
a project basis.
- The
MRC (Medical Research Council) was instrumental in inviting
all national stakeholders, and organising a national symposium
in September 1995, to ascertain the need for a national
food composition database. There was a unanimous decision
to form a Steering Committee to promote and drive this initiative.
The SAFCoD (South African Food Composition Data) Steering
Committee was formed on 15 November 1995
- SAFCoD
involves representatives from: the Department of Health,
Department of Agriculture, 4 national science councils, the
food industry, and various user groups (Dietetics Association,
Nutrition Society, Consumer Union & Food Science and Technology
Association).
- The
MRC is mandated to compile the South African food composition
tables.
- The
highlights of SAFCoD achievements in the past 3½ years
include:
- Involvement
in the 1st
and 2nd
ECSAFOODS training course on the production and use of
food composition data in nutrition. These courses are
fundamental in promoting collaboration between countries
of the ECSA region (18 countries), and promoting food
composition activities in each country.
- Attendance
of the 3rd
International Food Database conference and COST Action
99 workshops that were held at the FAO headquarters in
Rome, July 1999.
- Dr
Hettie Schonfeldt of the Agriculture Research Council,
South Africa, a member of SAFCoD’s Steering and Management
committees, was appointed as the new ECSAFOODS coordinator
(1999).
- SAFCoD
also maintains a dynamic mailing list to communicate with
all national & international role players.
- In
1998 SAFCoD drafted a new business plan with the 3 new
working sub-committees to focus on:
- Funding
- Data
Generation & Analysis, and
- Products
(user needs & compilation issues).
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You
can contact SAFCoD at: SAFCoD, c/o Nutrition -
MRC, PO Box 19070, Tygerberg 7505 |
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