how
much
bread, cereals, rice and pasta should I eat?
|
|
THE
VARIED DIET

|
Daily
servings |
Servings
Sizes |
|
6
– 11 |
1 slice bread (30g)
½ hamburger roll, bagel,
or muffin
½ cup cooked porridge, rice, or pasta
1 cup ready-to-eat cereal (30g)
3 – 4/6 plain crackers
Starchy vegetables
1 cup cooked butternut,
pumpkin, beetroot, peas or corn
1 cup of mixed vegetables
with corn
1 medium potato (90g)
1 small sweet potato
1/2 cup of mashed potato
or other root vegetables |
Developed
by the Nutrition Information Centre of
the Univ of Stellenbosch
Francie
van Zijl Drive, Clinical Building, Tygerberg 7505, Tygerberg
Designed
by Clint D.Pietersen RD(SA)
|