Continuing professional development

how much fats, sweets and alcoholic beverages?

THE VARIED DIET

Daily servings

Servings Sizes

Use sparingly

Fats
1 tsp oil, butter, margarine, butter

1 Tbsp low fat margarine, low fat mayonnaise, cream cheese
1 Tbsp salad dressing
2 tbsp reduced fat salad dressing, sour
20 small or 10 large peanuts

Sugar and sweets
1 Tbsp sugar, jam, honey, syrup

Developed by the Nutrition Information Centre of the Univ of Stellenbosch
Francie van Zijl Drive, Clinical Building, Tygerberg 7505, Tygerberg
Designed by Clint D.Pietersen RD(SA)

 

Last updated:
10-Feb-2006

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