Continuing professional development

about water-soluble vitamins

THE VARIED DIET

VITAMINS
Water-Soluble

MAJOR FUNCTIONS

SOURCES

Thiamin
Vitamin B1

Is part of a coenzyme used in energy metabolism

Supports normal appetite and functioning of the nervous system

Widespread in foods

Lean pork

Lean beef

Liver

Wheat germ

Whole grains and enriched breads and cereals

Legumes

Riboflavin

Plays an essential role in: -

  • conversion of nutrients into their functional forms
  • communication between cells
May play a role in the prevention of damage to cells

Milk

Liver

Brewer's yeast

Meats

Green leafy vegetables

Fortified cereals

Niacin

Plays an essential role in: -

  • metabolism of carbohydrates, fatty acids and amino acids

  • respiration within cells

Meats

Poultry

Fish

Peanuts

Brewer's yeast

Pyrodoxine
Vitamin B6

Helps the body to use proteins as building blocks

Is essential for healthy blood

Helps to maintain a healthy nervous system

Maintains normal brain-function

Fortified cereal

Dried beans

Peanut butter

Potatoes

Liver

Milk

Eggs

Bananas

Folate

Forms part of various coenzymes used in cell synthesis

Leafy green vegetables

Legumes

Seeds

Liver

Developed by the Nutrition Information Centre of the Univ of Stellenbosch
Francie van Zijl Drive, Clinical Building, Tygerberg 7505, Tygerberg
Designed by Clint D.Pietersen RD(SA)

 

Last updated:
10-Feb-2006

Technical enquiries:
Webmaster

Copyright © 1999-2003,
SAHealthInfo TM

To SAHealthInfo home