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What
is it?
Vitamin
D is a fat-soluble vitamin that exists in various forms. Some
forms are relatively inactive in the body, and have limited
ability to function as a vitamin. Exposure to sunlight is an
important source of vitamin D. Ultraviolet (UV) rays from sunlight
trigger vitamin D synthesis in the skin. The liver and kidney
help convert vitamin D to its active hormone form, also called
calcitriol.
Functions
- what does it do?
Vitamin
D plays a critical role in the body's use of calcium. The vitamin
D hormone helps increase absorption of calcium from the intestine
and it reduces excretion of calcium from the kidney. It promotes
bone mineralisation (depositing calcium in the bone) and maintains
bone
density together with other nutrients (e.g. phosphorous and
calcium), and hormones.
Requirements
- How much do we need?
|
|
| |
Adequate
Intake* (AI)
(aµg/day)
|
| Life-Stage
(years) |
Males |
Females |
| 0
- 8 |
5 |
5 |
| 9
- 18 |
5 |
5 |
| 9
- 50 |
5 |
5 |
| 51
- 69 |
10 |
10 |
| Ages
70 + |
15 |
15 |
| Life-Stage
(years) |
Pregnancy |
Lactation |
| 18
and younger |
5 |
5 |
| 19
- 30 |
5 |
5 |
| Ages
31 - 50 |
5 |
5 |
| a1
µg vitamin D = 40 International Units (IU)
|
| *Adequate
Intakes (AI) are used as no RDA is established. The
AI is a recommended daily intake level based on observed
or experimentally determined approximations of nutrient
intake by a group of healthy people who are assumed to be
maintaining an adequate nutritional state. |
|
Sources
- Where is it found?
Sunlight.
Our skin makes
vitamin D when the skin is exposed to sunlight. The amount of
sun exposure needed to produce vitamin D depends on the extent
of the pigmentation of the skin and age. Young people with light
coloured skin need about 10 minutes per day of casual sun exposure
of their face and hands. People with dark skin may need 20 minutes
of sun exposure.
Dietary
Sources. Only a few
foods naturally contain significant amounts of vitamin D, including
fatty fish and fish oils. Other dietary sources include fortified
milk and margarine, liver, butter, cream and egg yolks.
Deficiency
-
When you have too little
A
deficiency of vitamin D can occur when: -
- dietary
intake of vitamin D is inadequate
- there
is limited exposure to sunlight
- the
kidney cannot convert vitamin D to its active form
- inadequate
absorption of vitamin D from the gastrointestinal
tract
The
action of vitamin D increases the amount of calcium and phosphorous
deposited in bones. A deficiency in vitamin D decereases the
deposition of these minerals making bones weak, brittle and
soft causing them to bow under pressure, such as bearing weight.
A child with these symptoms has the disease rickets.
Symptoms also include enlarged head, joints, and rib cage, flattening
of the back of the skull, and a deformed pelvis.
An
adult disease similar to rickets is osteomalacia, which
means soft bones. It results when calcium is removed
from the bones to make up for a lack of absorption of calcium
form the gut or poor conservation by the kidneys. This can result
from vitamin D deficiency. Bones
then lose their mineral content and become porous, weak and
fragile.
Adults with limited sun exposure may also develop osteomalacia.
This occurs most often in older adults as the ability of skin
to synthesise or of the kidneys to convert vitamin D to its
active form decreases as we age. The elderly are often bedridden
and immobile, making it difficult for them to get sufficient
direct sun exposure.
Individuals
who have reduced ability to absorb dietary fat (fat malabsorption)
may need extra vitamin D because it is a fat soluble vitamin.
Symptoms of fat malabsorption include diarrhoea and greasy stools.
Combinations
of sun exposure (about 20 minutes per day) and vitamin D intake
may be used to prevent vitamin D deficiency. Sometimes a supplement
may be necessary. For older people, a supplement of 10 to 20
µg should suffice. Consuming more than 25 µg of vitamin D per
day should only be done under the supervision of a physician.
Toxicity
- When
you have too much
As
little as 5 times the RDA of vitamin D taken regularly can cause
an overdose and produce signs of poisoning. Toxicity can result
in excess calcium in the blood, which is eventually deposited
in the kidneys and other organs. Calcium deposits in organs
cause disturbances in metabolism
and cell death.
Other signs of vitamin D toxicity include: slow mental and physical
growth, weakness, hypertension,
loss of appetite, increased thirst, loss of weight, diarrhoea
and vomiting.
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Upper
Limit+
(aµg/day)
|
| Life-Stage
(years) |
Males |
Females |
| 0
- 1 |
25 |
25 |
| 1
- 8 |
50 |
50 |
| 9
- 18 |
50 |
50 |
| Ages
19+ |
50 |
50 |
| Life-Stage
(years) |
Pregnancy |
Lactation |
| 18
and younger |
50 |
50 |
| 19
- 30 |
50 |
50 |
| Ages
31 - 50 |
50 |
50 |
| a1
µg vitamin D = 40 International Units (IU)
|
| +Upper
Limits (UL) = The maximum level of daily nutrient intake
that is likely to pose no risk of adverse effects. Unless
otherwise specified, the UL represents total intake from
food, water, and supplements.
ND = Not
determinable due to lack of data of adverse effects in
this age group and concern with regard to lack of ability
to handle excess amounts. Source of intake should be from
food only to prevent high levels of intake. |
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